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click here to enlargeA luxury start to Christmas day.
Price:
£37.50
Foie gras in an easy to serve form and this can produces 8 slices of delicious luxury. The Irouleguy wine, Gorri D’Ansa is dark, rich and rare. The onion compote with honey and the famous Espelette peppers can be served with the Foie gras or used as a complement to those Christmas cold meats.
Other Pays Basque
Oliboizia oil
Piment de Espellete powder, "Suharra"
Espelette pepper mustard "Bask'Alde"
Pepper puree "Jeiki"
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