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click here to enlargeFoie Gras de Canard Entier 210 gm
Price:
£18.20
The very best whole duck liver, with only salt and pepper added, giving a true Gourmet dish. The birds are kept in open field pens, the traditional way, without intensive farming or battery cages. This lack of stress produces a very fine product. Before opening place the jar in hot water for about 2 minutes, this aids breaking the seal. When slicing use a warm knife
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