Freak - A person with a specified enthusiasm or interest. (Concise Oxford English Dictionary)

Welcome to French Food Freaks. We are enthusiasts about food and about France. This site is dedicated to providing you with those unique and hard to find ingredients that make all the difference between something that resembles the dish that you ate on holiday and the real thing.

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Bayonne Ham (Jambon de Bayonne)

Pepper, Pepper, and Espelette pepper. The Basque pepper. With a touch of Armagnac thrown in.

Irouleguy - The Smallest AOC in France

Foie Gras, the Myth, and the facts.

Ossau Iraty, Ossau/Iraty, Ossau-Iraty The Cheeses of the Basque Country, Winners of the World Cheese Award 2006

Daube Provencale - Provence meat stew.

Piperade

Fish Marinade "Marinade a la Plancha"

Roast Vegetables Basque Style

Bouillabaise

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Soupe de Poissons

Category:
Complete Dishes

Manufacturer:
SoCoMer

Price: £3.25

Another enduring French classic. The spicy fish soup of the French West coast, this one from the beautiful nautical heart of le Pays Basque St Jean de Luz. A mixture of white fish and shellfish puree, with tomato, onion, and herbs. Serve with rouille, grated emmenthal, and croutons.

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Other Complete Dishes

Cassoulet de Canard

Soupe de Poissons

Axoa de veau

Confit de Canard 2 Legs