Freak - A person with a specified enthusiasm or interest. (Concise Oxford English Dictionary)

Welcome to French Food Freaks. We are enthusiasts about food and about France. This site is dedicated to providing you with those unique and hard to find ingredients that make all the difference between something that resembles the dish that you ate on holiday and the real thing.

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Bayonne Ham (Jambon de Bayonne)

Pepper, Pepper, and Espelette pepper. The Basque pepper. With a touch of Armagnac thrown in.

Irouleguy - The Smallest AOC in France

Foie Gras, the Myth, and the facts.

Ossau Iraty, Ossau/Iraty, Ossau-Iraty The Cheeses of the Basque Country, Winners of the World Cheese Award 2006

Foie gras, walnut bread and onion compote

Fig, Chevre,Honey & Bayonne Ham Tapas

Salt Cod with Aioli

Bouillabaise

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Tapenade Verte

Category:
Preserves

Brand:
Provence

Manufacturer:
Mas des Barres

Price: £4.90

Produced at the Moulin des Barres south of St Remy de Provence an absolute must for spreading on a hot baguette or toast (bruschetta). Makes delightful tapas, put it on toast, top it with a piece of piquillos and munch.

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Other Provence

Extra Virgin Olive Oil 250ml

Extra Virgin Olive Oil 500ml

Tapenade Verte

Tapenade Noire

Other Preserves

Tapenade Verte

Tapenade Noire

Piquillos

Guindillas 300 gm.