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The Basque Kitchen


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Written by Gerald and Cameron Hirigoyen. Gerald is a French Basque from Espelette who emigrated to the United States. A talented chef, he soon made his mark, and together with his wife Cameron now owns and runs 'Piperade'in San Francisco where he is the Chef de Cuisine. If you are already familiar with Basque cuisine or wish to learn, this book is for you. Well written, beautifully illustrated, a mine of information on this fascinating and mouth watering style of cooking along with information on the culture of the Basque people.

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